Ordering window is Sunday to Friday for pick up on Saturday. We will have a full inventory of lamb for the April 12 market. Ordering begins April 6. We will have a full inventory of beef for the May 10 market. Ordering begins May 4. Thank you for your patience!
Approximately .85 lb/pack. The tenderloin comes in a 4” thick piece for slicing into two 2”, three 1 1/3”, or four 1” steaks. This helps maintain the juices in the meat during vacuum packing.