Order Now - Cross T Brand by Waypoint Farm

Ordering window is Sunday to Friday for pick up on Saturday. We will have a full inventory of beef for the May 10 market. Ordering begins May 4. Thank you for your patience!

100% Lamb Breakfast Sausage

Pan fry style, 1 lb/pack

$12.00 /lb.

Avg. 1 lb.

100% Lamb Merguez Sausage

8 links per pack. 1 lb/pack

$12.00 /lb.

Avg. 1 lb.

All Beef Italian Hot Sausage

4 links per pack. 1 lb/pack

$12.00 /lb.

Avg. 1 lb.

All Beef Jalapeno Sausage

4 links per pack. 1 lb/pack

$12.00 /lb.

Avg. 1 lb.

Beef Bag of Bones

Mixed bones

$4.15 /lb.

Avg. 4 lb.

Beef Cheek Meat

Whole. Perfect for making traditional Barbacoa

$7.80 /lb.

Avg. 1.25 lb.

Beef Chuck Roast, Boneless

1 per pack. Approximately 4.0 lb/pack

$11.50 /lb.

Avg. 4.5 lb.

Beef Chuck Tender (aka Mock Tender)

1 per pack. Approximately 2.75 lb/pack

$13.80 /lb.

Avg. 2.75 lb.

Beef Eye of Round

1 per pack. Approximately 2.0 lb/pack

$13.30 /lb.

Avg. 2 lb.

Beef Flank Steak

1 per pack. Approximately 1 lb/pack

$15.45 /lb.

Avg. 1 lb.

Beef Flat Iron

1 per pack. Approximately 0.45 lb/pack

$15.70 /lb.

Avg. 0.45 lb.

Beef Heart

Sliced

$6.40 /lb.

Avg. 1 lb.

Beef Kidney

Whole

$6.40 /lb.

Avg. 1 lb.

Beef Liver

Sliced

$6.40 /lb.

Avg. 1.2 lb.

Beef Marrow Bones

Canoe style cut

$7.80 /lb.

Avg. 0.75 lb.

Beef New York Strip

1 per pack. Approximately 0.65 lb/pack

$21.95 /lb.

Avg. 0.65 lb.

Beef Oxtail

Sliced

$10.10 /lb.

Avg. 1.75 lb.

Beef Ribeye, Bone-In

1 per pack. Approximately 1 lb/pack

$20.85 /lb.

Avg. 1 lb.

Beef Rump Roast, Boneless

1 per pack. Approximately 4.5 lb/pack

$12.35 /lb.

Avg. 4.5 lb.

Beef Short Ribs, Bone-In

3 bone slab. Approximately 3.75 lb/pack

$9.30 /lb.

Avg. 3.75 lb.

Beef Sirloin Cap

1 per pack. Approximately 0.60 lb/pack

$18.35 /lb.

Avg. 0.6 lb.

Beef Skirt Steak

1 per pack. Approximately 1-2 lb/pack

$14.65 /lb.

Avg. 1.3 lb.

Beef Soup Bones

Meaty soup bones. Neck, Sliced

$7.85 /lb.

Avg. 1 lb.

Beef Stew Meat

1 lb/pack

$10.35 /lb.

Avg. 1.02 lb.

Beef Suet

For rendering into tallow for frying, soap making, or candle making

$4.50 /lb.

Avg. 2 lb.

Beef Tenderloin

Approximately .85 lb/pack. The tenderloin comes in a 4” thick piece for slicing into two 2”, three 1 1/3”, or four 1” steaks. This helps maintain the juices in the meat during vacuum packing.