Half Beef
A limited number are available for early May 2025. Send us an email if you are interested.
$10.35 /lb.
Avg. 200 lb.
Your package will not include any organ or variety meat, suet, meatless bones, sausage or jerky.
Approx. Wt: 200 lbs
Deposit: $200, non-refundable
Steaks
- Approximately 20% of package
- Tenderloin - 4 packs (8 steaks min), approx 3/4 lb per pack *
- New York Strip - 10 packs, 1 steak per pack
- Bone-In Ribeye - 12 packs, 1 steak per pack
- Top Sirloin - 4 packs, 1 steak per pack
- Sirloin Cap - 4 packs, 1 steak per pack
- Skirt - 6 packs
- Flat Iron - 6 packs, 1 steak per pack
- Flank - 2 packs, 1 steak per pack
Roasts (Boneless), Stew, & Ground Brisket
- Approximately 30% of package
- Eye of Round - 2 packs, 1 roast per pack
- Rump - 2 packs, 1 roast per pack
- Chuck - 4 packs, 1 roast per pack
- Tri-Tip - 1 pack, 1 roast per pack
- Chuck Tender - 1 pack, 1 roast per pack
- Ground Brisket - 10 packs, 1 lb per pack. Makes AMAZING hamburgers!
- Stew Meat - 30 packs, approx. 1 lb per pack
Other
- Approximately 50% of package
- Premium Ground - 80 packs, 1 lb per pack
- Bone-In Short Ribs - 2 packs, approx. 6-7 lb total
- Meaty Soup Bone - 4 packs, approx. 7-8 lb total
* the tenderloin comes in a 4" thick piece for slicing into two - 2", three - 1 1/3", or four - 1" steaks. This helps maintain the juices in the meat during vacuum packing.
