LAMB and BEEF are both back in stock!! Place your orders online or come to the market early. And I mean early!

Half Beef

Sold out for the remainder of 2020 & early 2021. Next availability will be Fall 2021. PRICES ARE SUBJECT TO CHANGE.
$9.40/lb. Avg. 200 lb.
Sold Out

Price:  $8.95/lb

Approx. Wt:  200-220 lbs

Deposit:  $200, non-refundable

Steaks

  •    Tenderloin - 4 packs, approx 3/4 lb per pack *
  •    New York Strip - 10 packs, 1 steak per pack
  •    Bone-In Ribeye - 12 packs, 1 steak per pack
  •    Top Sirloin - 4 packs, 1 steak per pack
  •    Sirloin Cap - 2 packs, 1 steak per pack
  •    Skirt - 4 packs
  •    Flat Iron - 6 packs, 1 steak per pack
  •    Flank - 2 packs, 1 steak per pack

Roasts (Boneless)

  •    Eye of Round - 2 packs, 1 roast per pack
  •    Rump - 2 packs, 1 roast per pack
  •    Chuck - 4 packs, 1 roast per pack
  •    Tri-Tip - 1 pack, 1 roast per pack
  •    Chuck Tender - 1 pack, 1 roast per pack

Other

  •    Stew Meat - 35 packs, 1 lb per pack
  •    Premium Ground - 80 packs, 1 lb per pack
  •    Bone-In Short Ribs - 4 packs, approx. 12 lb total
  •    Meaty Soup Bone - 4 packs, approx. 4 1/2 lb total

* the tenderloin comes in a 4" thick piece for slicing into two - 2", three - 1 1/3", or four - 1" steaks. This helps maintain the juices in the meat during vacuum packing.