Quarter Beef
A limited number are available for early May 2025. Send us an email if you are interested.
$10.75 /lb.
Avg. 100 lb.
Your package will not include any organ or variety meat, suet, meatless bones, sausage or jerky.
Approx. Wt: 100 lbs
Deposit: $100, non-refundable
Steaks
- Approximately 20% of package
- Tenderloin - 2 packs (4 steaks), approx. 3/4 lb per pack *
- New York Strip - 5 packs, 1 steak per pack
- Bone-In Ribeye - 6 packs, 1 steak per pack
- Top Sirloin - 2 packs, 1 steak per pack
- Sirloin Cap - 2 packs, 1 steak per pack
- Skirt - 3 packs, 1 steak per pack
- Flat Iron - 3 packs, 1 steak per pack
- Flank - 1 pack, 1 steak per pack
Roasts (Boneless), Stew & Ground Brisket
- Approximately 30% of package
- Eye of Round - 1 pack, 1 roast per pack
- Rump - 1 pack, 1 roast per pack
- Chuck - 2 packs, 1 roast per pack
- Ground Brisket - 5 packs, 1 lb per pack. Makes AMAZING hamburgers!
- Stew Meat - 15 packs, approx. 1 lb per pack
Other
- Approximately 50% of package
- Premium Ground Beef - 40 packs, 1 lb per pack
- Bone-In Short Ribs - 1 pack, approx. 3-3 1/2 lb total
- Meaty Soup Bones - 2 packs, approx. 3 1/2- 4 lb total
* the tenderloin comes in a 4" thick piece for slicing into two 2", three 1 1/3", or four 1 " steaks. This helps maintain the juices in the meat during vacuum packing.
