Ordering window is Sunday to Friday for pick up on Saturday. Holiday market schedule: Our last market for 2025 is Dec 13. The Fulshear Market is closed Dec 27 and Jan 3. Normal Market times return Jan 10. We wish everyone a very Merry Christmas and a Happy New Year!! We thank you all for your business🙏😎

Beef Variety Cuts

100% grass fed AND finished. No added growth hormones. No antibiotics. No confinement. Born & raised completely on improved pastures.

$6.75 /lb.
Avg. 1 lb.
$6.75 /lb.
Avg. 1 lb.
$6.75 /lb.
Avg. 1.2 lb.
$8.20 /lb.
Avg. 3.5 lb.

Beef Suet

For rendering into tallow for frying, soap making, or candle making

$4.75 /lb.
Avg. 2 lb.

Beef Cheek Meat

Whole. Perfect for making traditional Barbacoa

$8.20 /lb.
Avg. 1.25 lb.
$10.60 /lb.
Avg. 1.75 lb.