Ordering window is Sunday to Friday for pick up on Saturday. We will have a full inventory of lamb for the April 12 market. Ordering begins April 6. We will have a full inventory of beef for the May 10 market. Ordering begins May 4. Thank you for your patience!

Beef Variety Cuts

100% grass fed AND finished. No added growth hormones. No antibiotics. No confinement. Born & raised completely on improved pastures.

Beef Heart

Beef Heart

Sliced

$6.40 /lb.
Avg. 1 lb.
Beef Kidney

Beef Kidney

Whole

$6.40 /lb.
Avg. 1 lb.
Beef Liver

Beef Liver

Sliced

$6.40 /lb.
Avg. 1.2 lb.
Beef Tongue

Beef Tongue

Whole

$7.75 /lb.
Avg. 3.5 lb.
Beef Suet

Beef Suet

For rendering into tallow for frying, soap making, or candle making

$4.50 /lb.
Avg. 2 lb.
Beef Cheek Meat

Beef Cheek Meat

Whole. Perfect for making traditional Barbacoa

$7.80 /lb.
Avg. 1.25 lb.
Beef Oxtail

Beef Oxtail

Sliced

$10.10 /lb.
Avg. 1.75 lb.
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Cross T Brand By Waypoint Farm
crosst@waypoint-farm.com