We’re very sorry for the low inventory. We will have a full inventory of lamb April 1st (no foolin’🥸), and a full inventory of beef May 6th. Email pre-orders if you’re wanting something specific! Thanks y’all so much for your business!!

Beef Variety Cuts

100% grass fed AND finished. No added growth hormones. No antibiotics. No confinement. Born & raised completely on improved pastures.

Beef Heart

$6.10/lb. Avg. 1 lb.

Beef Kidney

$6.10/lb. Avg. 1 lb.

Beef Liver

$6.10/lb. Avg. 1.2 lb.

Beef Tongue

$7.40/lb. Avg. 3.5 lb.

Beef Suet

For rendering into tallow for frying, soap making, or candle making
$4.30/lb. Avg. 2 lb.

Beef Cheek Meat

Whole. Perfect for making traditional Barbacoa
$7.40/lb. Avg. 1.25 lb.

Beef Oxtail

$9.65/lb. Avg. 1.75 lb.