Ordering window is Sunday to Friday for pick up on Saturday. We will have a full inventory of lamb for the April 12 market. Ordering begins April 6. We will have a full inventory of beef for the May 10 market. Ordering begins May 4. Thank you for your patience!

Lamb Cuts

100% grass fed AND finished. No added growth hormones. No antibiotics. No confinement. Born & raised completely on improved pastures.

Lamb Shank (whole)

Whole - 1 per pack

$8.45 /lb.
Avg. 0.55 lb.
$11.30 /lb.
Avg. 1 lb.

Lamb Leg, Bone-In

Approx 3.75 lbs

$12.30 /lb.
Avg. 4 lb.
$12.85 /lb.
Avg. 1.02 lb.

Lamb Rib Rack

4 Bone Rack

$20.85 /lb.
Avg. 0.85 lb.

Lamb Loin Chop

2 chops/pack

$21.95 /lb.
Avg. 0.6 lb.