Our last market for 2024 will be Dec 14. The Fulshear Farmers’ Market will be closed Dec 28 and Jan 4. Hope to see everyone again in the New Year, beginning Jan 11. If we don ‘t see you between now and then, we thank you all for your business and wish you a very Merry Christmas and a Happy New Year!

Beef Steaks

100% grass fed AND finished. No added growth hormones. No antibiotics. No confinement. Born & raised completely on improved pastures.

Beef Skirt Steak

1 per pack. Approximately 1-2 lb/pack

$14.65 /lb.
Avg. 1.3 lb.

Beef Flank Steak

1 per pack. Approximately 1 lb/pack

$15.45 /lb.
Avg. 1 lb.

Beef Flat Iron

1 per pack. Approximately 0.45 lb/pack

$15.70 /lb.
Avg. 0.45 lb.

Beef Top Sirloin

1 per pack. Approximately 1.2 lb/pack

$16.10 /lb.
Avg. 1.2 lb.

Beef Sirloin Cap (Picanha steak)

1 per pack. Approximately 0.60 lb/pack

$18.35 /lb.
Avg. 0.6 lb.

Beef Ribeye, Bone-In

1 per pack. Approximately 1 lb/pack

$20.85 /lb.
Avg. 1 lb.

Beef New York Strip

1 per pack. Approximately 0.65 lb/pack

$21.95 /lb.
Avg. 0.65 lb.

Beef Tenderloin

Approximately .85 lb/pack. The tenderloin comes in a 4” thick piece for slicing into two 2”, three 1 1/3”, or four 1” steaks. This helps maintain the juices in the meat during vacuum packing.

$44.80 /lb.
Avg. 0.85 lb.