Ordering window is Sunday to Friday for pick up on Saturday. We will have a full inventory of lamb for the April 12 market. Ordering begins April 6. We will have a full inventory of beef for the May 10 market. Ordering begins May 4. Thank you for your patience!

Lamb Variety Cuts & Bones

100% grass fed AND finished. No added growth hormones. No antibiotics. No confinement. Born & raised completely on improved pastures.

$6.40 /lb.
Avg. 1 lb.
$6.40 /lb.
Avg. 0.5 lb.
$6.40 /lb.
Avg. 0.6 lb.

Lamb Soup Bones

Meaty soup bones. Neck, Sliced

$7.85 /lb.
Avg. 1.25 lb.
$4.15 /lb.
Avg. 3 lb.